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The propellants in cooking sprays, such as butane, dissipate into the air as they are released from the can because they are gases at room temperature and pressure. Simply igniting it a few seconds after spraying simply just shows that the gas that is in the process of dissipating into the air is flammable. It’s not proof that they are unsafe to use in cooking as he is attempting to use this demonstration to show. | Food Science Babe
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