This morning, I had the opportunity to speak with @ Kevin Marshall . A lifelong friend from high school. He told me about his remarkable non-alcoholic annual seafood boil fundraiser, which has been growing steadily over the past five years, from a humble beginning of 15 attendees to a whopping 150-plus attendees this year. Born and raised on Smith Island , Maryland. Marshall along with two brothers-one sister that I know well . Marshall started off as a teen watermen then over the years transiti
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This morning, I had the opportunity to speak with @ Kevin Marshall . …
6.9K views2 months ago
FacebookMark Ward
1.6K views · 61 reactions | We're starting a weekly segment called Q & A with Mark, as a professional fisher of nearly 30 years, he has a wealth of experience & knowlege. Feel free to comment your questions but let's keep them sensible  | Debbie's Seafood & Deb's Fish Cafe | Facebook
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1.6K views · 61 reactions | We're starting a weekly segment called …
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FacebookDebbie's Seafood & Deb's Fish Cafe
16K views · 572 reactions | Panalong recipe gamit ang Bulaklak! | Chef Marky | Facebook
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16K views · 572 reactions | Panalong recipe gamit ang Bulaklak! | Chef …
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10K views · 283 reactions | Watch Mark Souza opening scallops at Souza’s Seafood shanty on Trotter’s Lane Tuesday following the first day of Nantucket’s commercial scalloping season. Souza said the fishing was good in Madaket, where about six to eight boats were out scalloping. In this video, Souza is opening scallops with Dundee Perkins. | Nantucket Current | Facebook
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10K views · 283 reactions | Watch Mark Souza opening scallops at S…
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FacebookNantucket Current
Mark Foods to acquire Portland's Bristol Seafood in August deal
Mark Foods to acquire Portland's Bristol Seafood in August deal
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newscentermaine.com
3.2K views · 226 reactions | With Moroccan Food Tour we opened up our...
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3.2K views · 226 reactions | With Moroccan Food Tour we opened u…
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12 reactions | We have teamed up with top Scottish chef, Mark Greenaway, to bring you some delicious, seasonal oatcake recipes. Get set for Christmas with this smoked salmon and king prawn cannelloni canapé which is sure to impress your family and friends! | Nairn's | Facebook
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12 reactions | We have teamed up with top Scottish chef, Mark Green…
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