This place sounds really good to eat at, based on what Tasting Table said about it. Here's what you should know before ...

Here's a prime rib that might be worth driving to Boston to taste.

Discover six chain restaurants known for oversized prime rib, including Lawry’s, Outback, and Texas Roadhouse, serving big, ...

Prime rib has a special way of turning an ordinary meal into something that feels truly memorable. When it’s cooked with care, the meat becomes incredibly tender, wonderfully juicy, and full of rich ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Chart House Waikiki has recently reopened with a stunning new interior, and there’s no better way to take it all in than with its 16-ounce herb-roasted prime rib. This fan-favorite dish is ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

Century-old comfort, classic roast prime rib, and the kind of small-town dinner ritual that makes the drive feel instantly worth it.

This week, we have a pretty special holiday that you may not have heard of — National Prime Rib Day. April 27 is a day to celebrate that tender, flavorful cut of meat. Prime rib is traditionally a ...

An entire slow-roasted prime rib makes a show-stopping centerpiece for a family feast. However, when it's served with all the trimmings, like mashed potatoes, garlicky green beans, or perhaps potatoes ...