In ragtag crumbles or genteel chunks, feta cheese gives a frisky flavor edge to food. Its salty, sour-sweet sharpness gives a classic Greek salad its signature taste; romaine, olives, cucumbers and ...

For a little cheese with big flavor, salty, tangy, snow-white feta is our favorite. Tracing its origins to Greece, this brine-cured cheese is as versatile as any. Scattered atop salads, wrapped in ...

The enduring popularity of Mediterranean diets, combined with a big boost from a series of viral social media posts, are driving strong consumer interest in feta cheese. Feta, which gets its salty, ...

No cheese has gone viral as often as feta. From baked feta pasta to feta fried eggs, TikTok has given this old-world cheese ...