When Amanda McSauby Jones was growing up, her mother and grandmother didn’t cook a lot of traditional Native American dishes.

Cooking and movement classes target Native American health disparities in San Diego. SAN DIEGO (KGTV) - New classes at the Community Health Center in Bankers Hill are helping address some of the ...

The traditional practices and values of tribes across Indian Country are as varied as they are numbered, but there is one thing they all have in common: food is a centerpiece of culture. As the food ...

When you think about Southern food, it's easy to picture a plate of crispy fried chicken, buttery biscuits or maybe some hearty collard greens. But what makes these dishes so special? It's not just ...

Archaeologists have used new techniques to study the ancient equivalents of modern kitchen tools used by Native Americans thousands of years ago. Today, we have the mortar, pestle and cutting board.

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens - and beyond - for centuries. Tallow is the liquid shortening rendered from slowly cooking ...

White pine, milkweed and the blossoms of fruit trees are a few lesser-known ingredients in Indigenous foods across North America. These foods also include fish, shellfish, seaweed, berries, root ...