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The Taste by Vir Sanghvi: Why the Indian way of eating is more sophisticated than you think
What does the way most Indians eat our food have in common with the West’s great Michelin starred restaurants? And we started doing it thousands of years before the West had any restaurants at all, ...
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Rude Food by Vir Sanghvi: The height of good taste
It’s not a story that Air India tells about itself, though perhaps that could be because everyone who remembers it has probably left the airline. But in the 1960s and for much of the 1970s, Air India ...
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