Eating locally grown foods is a stellar way to support local business and economy, and a sneaky way to reduce your carbon footprint. Many produce items available at chain grocery stores fly hundreds ...

It began with a chicken. Or to be more precise, dreams of a chicken. I wanted a plump red bird with a healthy sheen, a thick neck and green tail feathers. I would build it a coop, give it crushed corn ...

UConn Dining Services has the highest level of certification by the Green Restaurant Association, but not without the help of local farms. Michael White, Executive Director of Dining Services, talked ...

Add Yahoo as a preferred source to see more of our stories on Google. Eating locally grown foods is a stellar way to support local business and economy, and a sneaky way to reduce your carbon ...