Duck and chicken are both poultry, but don’t be deceived: their nutritional values are quite different. And hence, each has ...

A tasty holiday dinner that's yummy year round. What You Need: 1 duck breast 1/2 cup port 1 cup low sodium duck or chicken ...

Duck breast, seared! There is nothing like crispy, seared, perfectly-cooked duck breast with port cherry sauce. This method of cooking was done by French chef André Daguin. He was the first that ...

The defining dish for any French restaurant is duck confit. It’s the epitome of what separates French cuisine from all the rest. Duck leg, slow-roasted until it’s falling off the bone and then ...

Available in three flavors, the snacks deliver 5 grams of pure duck protein per serving. Fully cooked Duck Sticks from Pekin duck supplier Joe Jurgielewicz & Son Ltd. are now available in individually ...

The recipe called for 2 large eggs. And boy, did I have large eggs. My son-in-law had just given us a dozen duck eggs from one of his clients. (He’s a veterinarian.) Duck eggs are definitely large — ...

The recipe called for two large eggs. And boy, did I have large eggs. My son-in-law had just given us a dozen duck eggs from one of his clients. (He’s a veterinarian.) Duck eggs are definitely large — ...