Chefs say everyday habits quietly flatten flavor. Small shifts in heat, timing, and restraint can fully change how food ...

There's lots of cooking advice out there, but not all of it is correct. These are some common culinary tips that pro chefs definitely don't endorse.

If you've over salted a meal, it's probably one of the easiest cooking mistakes to reverse. The key is understanding that you have several options depending on what type of dish you're working with.

Don't let these common cooking mistakes sabotage your next meal. Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep ...

Meet the 16 chefs competing for $1 million in "America's Culinary Cup." CBS unveiled the lineup of award-winning chefs tapped ...

Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the finishing touches on a sous vide dish and caramelize a crème brûlée. However ...

A Houston chef is showcasing his skills on Season 5 of Next Level Chef. Trinidad Gonzalez, better known locally as Chef ...

CBS has unveiled the names of the chefs competing in America’s Culinary Cup Season 1. The cooking competition show hosted and ...

Any given morning, there’s no telling if the line at Creole Bagelry in Slidell will be backed up all the way to the door. Maybe it’s the New York-style bagels, maybe it’s the heaps of flavored cream ...