Having traveled to the Barolo production zone since 2001, and having walked through and photographed many of the most famous vineyards with the most renowned producers, Barolo has become a major ...

Barolo, one of the world's most famous red wines, is as popular as ever today. Thanks to a combination of numerous favorable vintages over the past 15-20 years, along with the fact that the Langhe ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

Made of 100 percent Nebbiolo grown in vineyards as high as 1,500 feet in Piedmont, Barolo has been called the jewel in the crown of Italian winemaking, and for good reason. Nebbiolo gets its name from ...

Barolo is one of the most prestigious and age-worthy wines in Italy, with a history that goes back centuries. Here is everything you need to know. Brian Freedman is a wine, spirits, travel, and food ...

Sleepy villages, hillsides blanketed in grape vines, pasta dusted with shaved truffles, and wine that tastes of violets: just a few reasons to visit this gastronomic paradise in the Piedmont region.

Since 1981, Wine Spectator has honored the world’s best restaurant wine programs with its prestigious Grand Awards. The magazine’s latest list has just been announced, and Cherry Creek institution ...

Eater wine editor Levi Dalton recommends seven Manhattan restaurants for Barolo lovers to visit this fall, with notes on what to order in different price ranges. There is perhaps no wine better suited ...

Barolo risotto is a classic gem from Piedmont that really lets simple ingredients shine. And listen, in this beautiful region of Italy, it is not just about rice and wine—it's all about how Barolo ...