Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

The ancient method of feeding many mouths with one pot is as old as cooking itself. "That's the way most people ate way back when," said Paul Wolfert of Sonoma, author of "The Food of Morocco" and an ...

Taking a second look at pottery fragments excavated back in 2005 has rewritten a chapter of Mediterranean history. A team from the University of South Florida (USF) found traces of horse meat in ...

Archaeologists have used new techniques to study the ancient equivalents of modern kitchen tools used by Native Americans thousands of years ago. Today, we have the mortar, pestle and cutting board.

Add Yahoo as a preferred source to see more of our stories on Google. Today, Bon Appétit spends a day on the line with Chef Arturo Rojas, chef de cuisine at Antico Nuovo in Los Angeles. Antico Nuovo ...